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Home >> Mercy Cancer Institute >> Esophageal Cancer

Esophageal Cancer


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According to the American Cancer Society, there were more than 16,600 new cases of esophageal cancer and about 14,500 related deaths in the United States in 2010. It is estimated that about one in 200 Americans will be diagnosed with esophageal cancer in their lifetime.
 
The good news is that if caught early enough, cancer of the esophagus is treatable.
 
There are two types of esophageal cancer:
  • Squamous Cell Carinoma - Accounting for less than half of the cases of esophageal cancer, this cancer grows in the cells forming the inside layer of the lining of the esophagus and can grow anywhere along the length of the esophagus
  • Adenocarcinomas - This cancer starts in the gland cells, developing after glandular cells replace an area of squamous cells. This process occurs with the condition known as Barrett's esophagus and is mainly found in the lower region of the esophagus
 
Causes and Risk Factors
Age: The risk of developing esophageal cancer increases with age, with most cases occurring in individuals age 65 and older
Gender: Men are three times more likely than women to develop some form of esophageal cancer
Heartburn: Individuals with long-standing heartburn, also called reflux or GERD (gastroesophageal reflux disease), have an increased risk of developing esophageal cancer, even if it hasn't progressed to Barrett's esophagus
Barrett's Esophagus: A condition caused by long-term reflux of acid from the stomach into the lower esophagus, Barrett's esophagus occurs from a change in the cells of the esophagus. Barrett's esophagus raises a person's risk of adenocarcinoma, but not everyone with Barrett's esophagus will develop cancer of the esophagus
Tobacco & Alcohol: Use of tobacco in any form raises a person's risk of esophageal cancer. The longer a person uses tobacco, the greater the risk. More than half of all squamous cell esophageal cancers are linked to smoking.
 
Alcohol consumption may also increase the risk of esophageal cancer, increasing more with the number of drinks regularly consumed.
 
Combining smoking and drinking alcohol raises the risk of esophageal cancer much more than using either alone
Weight: The risk of developing esophageal cancer is higher for people who are overweight or obese
Diet: A diet high in fruits and vegetables is linked to a lower risk of esophageal cancer because fruits and vegetables provide a number of vitamins and minerals known to help prevent cancer.
 
Things that may increase the risk of developing esophageal cancer include:
- Overeating, which may lead to obesity
- Drinking a lot of very hot liquids, and
- A diet high in processed meat (example: deli meats, hot dogs, bacon); although this has not yet been proven
Workplace Exposure: Dry cleaning workers have a higher rate of cancer of the esophagus possibly due to the fact that some of the chemicals used in dry cleaning may lead to a greater risk of this cancer. Breathing in certain other chemical fumes may also increase the risk
Lye: Lye is found in strong cleaners like drain cleaners and can burn and destroy cells. If a child drinks one of these cleaning liquids, the lining of the esophagus will scar and the child will have a higher risk of developing squamous cell cancer as an adult
Achalasia: In this disease, the muscle at the bottom of the esophagus does not open to release food into the stomach, causing the lower end of the esophagus to expand and food to collects rather than moving into the stomach. Over time, this raises the risk for development of squamous cell cancer
Tylosis: This is a rare, inherited disease that causes extra skin to grow on the palms of the hands and soles of the feet. People with tylosis are at a very high risk for esophageal cancer and should be monitored regularly by a doctor
Esophageal Webs: A web is an abnormal bulge of tissue that causes the esophagus to narrow which may lead to a feeling like food getting stuck when swallowed. People who have esophageal webs may have a syndrome that causes other symptoms, too, including problems with the tongue, fingernails, spleen and other organs. About one in 10 people with this syndrome will develop cancer of the esophagus
Stomach Bacteria: A certain bacteria called H. pylori can cause many stomach problems, including ulcers and even some types of cancer. Infection with this bacteria can be treated with antibiotics plus a drug to stop stomach acid. People who have had treatment to rid the stomach of H. pylori are at an increased risk of developing adenocarcinoma
Other Cancers: Individuals who have had certain other cancers such as lung, mouth or throat cancer may have a higher risk of developing esophageal cancer
ESOPHAGEAL CANCER
IN THE NEWS
 
Mercy-affiliated thoracic surgeon Costanzo Di Perna, MD, and one of his patients join News10's "Ask The Doctor" segment to discuss acid reflux and esophageal cancer. Watch the coverage on News10.net to learn about the latest treatment options.